Recipes for barbecue sauces, salsas, jams, and more.

Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire.

Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas-and Louisiana-style sauces, Alabama Whiskey sauce, and many more.

Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.[AuthorName]By Ralf Nowak[/AuthorName][AuthorBio]Ralf Nowak is a master chef with thirty-eight years of experience, during which time his passion for grilling and “hot" sauces has steadily grown. He is the founder and owner of Germany's first hot sauce company and the creator of the two commercially-sold sauces.[/AuthorBio][NumIllustration]138 color photos[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]Recipes and Tips[/SubTitle][ColorPattern]138 color photos[/ColorPattern]